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4 Restaurants To Try When You’re In The Scottish Borders

Bordering Dumfries and Galloway, Edinburgh, East Lothian, West Lothian, Midlothian and South Lanarkshire, the Scottish Borders is an interesting place to visit whenever you’re in Scotland. It has amazing tourist spots, beautiful Scottish Borders escorts and of course, great food. Here are four must-try restaurants in the area:

Seasons

Located at the heart of the Scottish Borders, Seasons prides itself for creating menus that use only the freshest local and seasonal ingredients. The restaurant has a wide variety of dishes made from fresh produce delivered by local suppliers within the area. Some of its must-tries are chargrilled steak, eyemouth crab and even a celebration of lamb fresh from Headshaw Farm. There’s no wonder that Seasons and its local flavours have appeared in the 2018 Michelin guide.

The Capon Tree Town House

Both a hotel and restaurant, the Capon Tree Town House is another gem in the Scottish Borders that combines both traditional and modern elements. Using only the best seasonal British ingredients, the restaurant offers a European-style menu that include dishes like slow roast beef cheek and Isle of Skye mussels with garlic, chorizo and white wine and cream.

Panna Indian Restaurant

The Scotts love their curry and there’s no other place to get it in the Scottish Borders than in Panna Indian Restaurant, which was recently voted as the Best Curry House in the South of the country by Scotland’s Premier Independent Curry Event (SPICE). But this restaurant also features other dishes in both Indian and Bangladeshi cuisines with a wide range of vegetarian options to choose from.

Windlestraw

Finally, if you’re looking to dine in a place with vast landscaped grounds, Windlestraw is the place to be. Built in 1906 as a wedding gift for the future wife of John Jing Ballantyne, Windlestraw sits on two acres of private landscaped grounds and has since been converted to a restaurant that boasts of two AA rosettes for culinary excellence. Like most of the restaurants in the Scottish Borders, Windlestraw uses only the freshest seasonal ingredients that are sourced from local suppliers or grown in their own kitchen. With an impressive menu and a well-stocked bar, you’ll surely have a grand time in Windlestraw.



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